For my final art review, I would like to review a culinary arts/cultural experience that I have had more than once during my time here at Oxford. It is an event that I have enjoyed going to, and it has allowed me to gain more insight into the British and Oxford culture and traditions, contrasting them with American traditions. This event is the Brasenose College brunch.
Brunch happens every weekend on Saturday and Sunday, in the place of breakfast and lunch. At Brasenose College, the students have several different options. Most people choose to get the set menu, which consist of five hot food items that they promptly ladle and stack onto your plate. There are several food items to choose your five from, so there is variety even in the “set” menu. What is unique about this brunch menu from traditional American brunch is that it is an English breakfast menu, significantly different than what I am used to in the States. This past Saturday I went to brunch and got the set menu. I chose to get sausage, bacon, baked beans, eggs, and hash browns. Aside from the set menu, which includes toast as well, students can also choose to buy individual items. In general there is always fruit, yogurt, and different kinds of juice boxes at the end of the line in the cafeteria that people may choose to purchase. These items are here during normal meal times as well as brunch. At brunch only, people can purchase cereal and/or granola, which come with milk. These individual items only cost about a few pence each. The apple juice boxes remind me of my childhood, as I would always have Juicy Juice boxes in elementary school. I got an apple juice box this past Saturday.
Once people are finished purchasing their food, they take their trays to the Brasenose dining hall, a room that seems to exude tradition and pride in the British heritage. The walls are a dark mahogany color, wooden and sturdy. The tables are long and stretch from one end of the hall to the other. There are three rows of these tables which students choose their seats from. My favorite thing about brunch was that the tables already have pots of tea and coffee set, along with teacups, saucers, and spoons. In addition, the tables also have small bowls containing packets of milk and butter. Next to these bowls are small cups of sugar. This arrangement is what makes brunch (and breakfast) at Brasenose a truly cultural experience for me. In America there is orange juice and milk; in Britain, there is tea. The thought of tea at breakfast/brunch time was strange to me at first, but I was quickly converted by how delicious the tea was.
The brunch experience at Brasenose College is one that I have participated in frequently during my time in Oxford. It has been my favorite meal to go to. As far as quality of food, it is very good. The best part of brunch for me, however, is the experience of British tradition and culture, and having the opportunity to eat in Brasenose’s splendid dining hall, which itself is full of historical paintings and artifacts.
Wednesday, June 22, 2011
Tuesday, June 21, 2011
Breakfast at Brasenose's: A Culinary Review
At Radcliffe Square, a picturesque nook accessible by High Street, Brasenose students have two choices for early morning cuisine: the Vaults and Garden restaurant and cafe and the Brasenose College dining hall. As a student of a practical budget, I opted for the dining hall option, seeking both a proper English breakfast and the opportunity to observe Oxford university students in their natural habitat. Upon entering the Brasenose campus, I stumble upon a makeshift trailer painted in an unflattering shade of forest green that conjures up images of summer camp cabins. The trailer is labeled as the Brasenose dining facilities. In contrast to the grandiose Gothic and Baroque towers that have loomed overhead for centuries, this humble shanty is located inconveniently on the front lawn, a temporary eyesore that completes the picture of a renovating campus. In fact, the contrast of the makeshift and the concrete provided a contradictory image that was aesthetically unsettling. In addition, the shade of the building conflicted with the spring green of the lawn.
After walking through a hallway, the kitchen is located to the right, a poorly lit hole-in-the-wall that might have been a restroom in its past life. The morning hours doesn't usually attract heavy queue traffic. Therefore, breakfast is a self-serve meal, which presents students with the liberty to create their own serving size. The option for serving size is one that I consider essential to a successful culinary experience. With responsible adults who know the limits of their food consumption--which most Oxford students are, establishing personal serving size prevents excessive food waste. Before the hot food queue, a cereal rack provides a wide assortment of small cereal boxes and loose granola packets, located conveniently next to a pitcher of milk and a stack of bowls. Brasenose dining should consider a non-lactose option for the granola heads who can't process lactose.
The hot food queue provides all the elements of a standard English breakfast, which in itself is a novelty and often a necessity to a visiting student with a tutorial later that day. A complete English breakfast includes bacon, sausage, poached eggs, tomato, sweet baked beans, toast with an optional pain au chocolat for a little French culture. In the name of writing a thorough review, I purchased a complete English breakfast with the optional pain au chocolat and croissant and a bowl of American cereal (in the name of patriotism and homesickness). This was the exact moment during my culinary adventure when the aesthetic of the dining hall became negligible to the entirety of the experience. This pantheon of breakfast delights had cost me under £2.50. However, life in our deeply capitalist society has taught me to be skeptical of market exchanges that advertise consumer favoritism. According to my experience as an epicurean and competitive eater, price is usually directly proportional to quality.
After the first bite of my poached egg, which was lightly salted and peppered to some magic ratio of salt to pepper, I was convinced that our country should abandon capitalism for socialist food distributing queues that served Brasenose-quality breakfast foods. The egg was poached to well done with exception to a bit of yolk in the center, which provides essential moisture to a poached egg. The sausage was well spiced and provided a nice contrast of flavor to the blander egg. The sausage and egg were sandwiched between the crispy, buttery halves of a quality croissant. Despite my initial doubts about the baked beans' ability to cooperate with the standard flavors, the mild, starchy sweetness of the beans provided a counterbalance with the salt of the bacon. The cereal and pain au chocolat acted as the palate cleansers of my meal, much like the ritualistic ginger between various types of sushi rolls.
The final seal of approval came in the form of communal pitchers of coffee and tea that circulated the tables. For java junkies and caffeine addicts, the prospect of all-you-can-drink coffee is as close to an ideal of heaven as earthly possible. Afterward, as I was enjoying my third cup of coffee, I looked around the dining hall to observe breakfast hour at Brasenose outside the solitude of my own experience. Distant and separate from the makeshift kitchen, the Brasenose Dining Hall was architecturally fustian, impressive in the legacy of its walls and its lofted ceilings. All the university students were seated in one long table, an elitist cafeteria table made out of imported mahogany where juvenile university students passed around pop culture references and witless flirts.
Over the course of one meal, the previous contrast of the temporary and the old--that was once unsettling--proved to have a charming and odd quality. Reminiscent of Alice at the Mad Hatter's tea party, I was both amused and confused by the familiar mixed with the foreign, the familiar idea of breakfast at a cafeteria with the foreign setting of the architecturally relevant. Over the course of one meal, I became a convert of breakfast at Brasenose dining.
After walking through a hallway, the kitchen is located to the right, a poorly lit hole-in-the-wall that might have been a restroom in its past life. The morning hours doesn't usually attract heavy queue traffic. Therefore, breakfast is a self-serve meal, which presents students with the liberty to create their own serving size. The option for serving size is one that I consider essential to a successful culinary experience. With responsible adults who know the limits of their food consumption--which most Oxford students are, establishing personal serving size prevents excessive food waste. Before the hot food queue, a cereal rack provides a wide assortment of small cereal boxes and loose granola packets, located conveniently next to a pitcher of milk and a stack of bowls. Brasenose dining should consider a non-lactose option for the granola heads who can't process lactose.
The hot food queue provides all the elements of a standard English breakfast, which in itself is a novelty and often a necessity to a visiting student with a tutorial later that day. A complete English breakfast includes bacon, sausage, poached eggs, tomato, sweet baked beans, toast with an optional pain au chocolat for a little French culture. In the name of writing a thorough review, I purchased a complete English breakfast with the optional pain au chocolat and croissant and a bowl of American cereal (in the name of patriotism and homesickness). This was the exact moment during my culinary adventure when the aesthetic of the dining hall became negligible to the entirety of the experience. This pantheon of breakfast delights had cost me under £2.50. However, life in our deeply capitalist society has taught me to be skeptical of market exchanges that advertise consumer favoritism. According to my experience as an epicurean and competitive eater, price is usually directly proportional to quality.
After the first bite of my poached egg, which was lightly salted and peppered to some magic ratio of salt to pepper, I was convinced that our country should abandon capitalism for socialist food distributing queues that served Brasenose-quality breakfast foods. The egg was poached to well done with exception to a bit of yolk in the center, which provides essential moisture to a poached egg. The sausage was well spiced and provided a nice contrast of flavor to the blander egg. The sausage and egg were sandwiched between the crispy, buttery halves of a quality croissant. Despite my initial doubts about the baked beans' ability to cooperate with the standard flavors, the mild, starchy sweetness of the beans provided a counterbalance with the salt of the bacon. The cereal and pain au chocolat acted as the palate cleansers of my meal, much like the ritualistic ginger between various types of sushi rolls.
The final seal of approval came in the form of communal pitchers of coffee and tea that circulated the tables. For java junkies and caffeine addicts, the prospect of all-you-can-drink coffee is as close to an ideal of heaven as earthly possible. Afterward, as I was enjoying my third cup of coffee, I looked around the dining hall to observe breakfast hour at Brasenose outside the solitude of my own experience. Distant and separate from the makeshift kitchen, the Brasenose Dining Hall was architecturally fustian, impressive in the legacy of its walls and its lofted ceilings. All the university students were seated in one long table, an elitist cafeteria table made out of imported mahogany where juvenile university students passed around pop culture references and witless flirts.
Over the course of one meal, the previous contrast of the temporary and the old--that was once unsettling--proved to have a charming and odd quality. Reminiscent of Alice at the Mad Hatter's tea party, I was both amused and confused by the familiar mixed with the foreign, the familiar idea of breakfast at a cafeteria with the foreign setting of the architecturally relevant. Over the course of one meal, I became a convert of breakfast at Brasenose dining.
Becoming an Oxford Tourist Again
My visit this week was rather unconventional. I did not visit one specific place, but instead used a guidebook to take me on a walk through Oxford. My goal for this project was to become the average visitor to Oxford, so I wandered around town and picked up a guidebook from the most obvious bookshop: Blackwell’s on Broad Street. The book I used was Insight Guides, Great Breaks: Oxford (APA Publications). I picked it because at first glance it had a lot of pictures, clear maps, and concise, entertaining, and informative writing. Like most guidebooks, Great Breaks: Oxford begins with a section titled “Oxford’s Top 10,” followed by a brief history of the Oxford and an overview of the city’s food and drink. The remainder of the book consists of twelve walking tours and excursions, most of which take about two hours long in order to fully appreciate their content.
In keeping with the book’s main theme: the dichotomy between “town and gown,” in other words, the city and the university, I went on tour three, aptly entitled: “Where Town Meets Gown.” Main visits on the tour are: Martyrs’ Memorial, Trinity College, Broad Street, the Covered Market, Cornmarket Street, and Carfax Tower. My aim when I started the tour was to approach my experience with fresh eyes, as the average student visiting Oxford would. (I say student because I could not afford to visit any place that required extra money.) Also, in conducting this tour I wanted better insight into the similarities and differences between the visitor’s Oxford, and my Oxford (the student who lives here, but has only lived here for three months, and doesn’t actually live in an Oxford college). Whether or not I actually had a visitor’s experience, I do not know, but I did find that while the guidebook’s tour took me to classical Oxford hotspots, it did not give an entirely accurate portrayal of the intersection between university and city life.
The first stop on the tour was Martyrs’ Memorial to Bishops Latimer, Ridley, and Cranmer, victims of Queen Mary’s purge of Protestants in England. Although I had seen this tower every week on the walk to and from my tutorial, I never really noticed it. While I appreciate my newfound understanding for what the tower is, I do not think it is a relevant part of everyday life in Oxford, and I think it would be better included in a “historical monuments” tour than a “Where Town Meets Gown” Tour. In contrast, the next stop, Broad Street, is a relevant part of the Oxford city and student lifestyle. Blackwell’s is a worthwhile stop, as we students buy many of our books there (on the rare occasion that we actually buy books, instead of going to the library). Also, I can understand the inclusion of the various colleges on Broad Street in the tour, however, the restricted access to each college caused me to only peek into the doorway by the porter’s lodges, rather than actually getting a sense for the colleges and the college lifestyle. The only thing I thought was missing from this part of the tour was mention of Hassan’s, the kebab van that calls Broad Street home between 7pm and 4am every night. No accurate story of the Oxford lifestyle is complete without mentioning the midnight kebab snacks that are necessary to our survival.
The next portion of the tour, including the Covered Market, Cornmarket Street, and Carfax Tower, was more about city life than student life. The Covered Market is certainly a frequented part of Oxford city center, however, I do not think it deserves as much praise as the guidebook gives it. The guidebook calls it a part of Oxford that is not to be missed, but honestly, if someone were here for a few hours, I would definitely say go to Christ Church meadows over the Covered Market. Also, when talking about the Oxford lifestyle, a truly valued marketplace would more accurately be Tesco’s than the Covered Market. That said, there are some fun places to visit in the Covered Market, and I can certainly understand its touristy appeal. Next, Cornmarket Street is physically and symbolically a central part of Oxford, and it is worth seeing, if only for the entertainment value of its massive crowds. I was pleased that the guidebook included it on the tour, because the commerce that takes place on Cornmarket is central to Oxford life. Case and point: while I was on my tour I stopped by Boots to pick up shampoo. Finally, Carfax tower was the last stop on my tour. (The book actually recommends that people walk all the way back up Cornmarket, and back to the starting point at Martyrs’ Memorial, but that seemed like a pointless exercise.) Carfax tower is a landmark worth knowing for logistical purposes, however, other than that it is not really relevant to the subject of the tour (“Where Town Meets Gown”). It has little to do with “Town” or “Gown.” At the same time, it is well located for the tour and I can understand why it was included from a tourist’s perspective.
On the whole, tour three of the Great Breaks: Oxford guidebook approached the city, appropriately, from a touristy perspective. Although the book clearly attempts to show an accurate portrayal of Oxford life, and succeeds in doing so to a certain extent, it seems that the only way to truly understand the city is to live here. After living here for three months, I feel as though I am only just beginning to understand the Oxford lifestyle, so it seems improbable that a visitor could have a truly Oxfordian experience. Therefore, I give kudos to Great Breaks: Oxford for giving a bold effort and relatively-accurate-from-a-tourist’s-perspective description of Oxford life on its “Where Town Meets Gown” tour.
Wednesday, June 8, 2011
Oxford's Botanic Garden – Nature's Art
The University of Oxford ‘s Botanic Garden is an exhibition of art of the natural world. My first thought when entering the grounds of the garden was that it did not look especially outstanding or interesting. Upon closer examination at the individual plants, species, and architecture of the garden, my appreciation for the garden was greatly increased.
Each different plant was accompanied by a small sign that gave its scientific name and the area of the world in which it is naturally found. The garden boasts an impressive range of species and areas of the world, including Asia, the Middle East, the Mediterranean, Europe, North and South America, and Africa. Some of the plants from around the same areas were grouped together. The floral arrangements of the plants were beautiful. It is obvious that the architects of the garden carefully planned the layout of the garden, including which plants to place next to each other and where in the garden these plants would be situated. The general layout of the garden was small, short rows of plants, which went down the area of the garden. Next to these rows were large “Narcissus” trees. The variety of plants, floral and simply green, tall and short, also created a pleasant balance and visually interesting landscape. Some of these plants needed wooden structures to grow around, and some were bended to form different shapes. Further in the garden, there were some species of plants whose natural habitats were in mountainous terrains, and these plants were able to grow on large rocks in the garden. While these flowers were less traditionally beautiful, and the flowers were smaller, I liked some of these plants more than the more traditional plants. The mix of rocks and plants created very alluring scenery.
One of the most striking things I noticed while in the garden were the bees, constantly flying from flower to flower, carrying pollen, busily moving about. It was quite amazing to see the process of pollination and plant reproduction so closely and clearly. The bees themselves were striking, their yellow and black bodies often creating interesting clashes of colors with the red, purple, and white hues of the flowers they were busy pollinating. This experience reminded me of the importance of various relationships and interactions between animals and plants in nature.
My favorite thing about the garden was the fruit and vegetable plants and trees. These represented the functionality and utility of plants, and reminded me that not only is nature beautiful, but it is also very practical. Young, growing apple and orange trees had moved past the flowering stages and had begun bearing fruit. I could see the small apples growing, some green, and some red. The oranges were of a greenish-orange color, as they were far from ripe. One patch of ground was dedicated to the growing of strawberries. The strawberry plants looked like weeds to me, until I saw one miniscule, green strawberry peek out from under a leaf. Across from the fruit trees were several rows of vegetables, including cabbage, peas, broad beans, and many other vegetables. All of the fruit and vegetable plants clearly demonstrated do not just grow on the ground and look pretty, but that they play a crucial role in the functioning of planet Earth.
The botanic garden is an exhibition of nature’s own art. It is also a reminder that beautiful things can also be functional and practical, as the plants in this garden are. Overall, this garden achieved its goals in illustrating nature’s art and beauty, as well as demonstrating the usefulness of plants.
Each different plant was accompanied by a small sign that gave its scientific name and the area of the world in which it is naturally found. The garden boasts an impressive range of species and areas of the world, including Asia, the Middle East, the Mediterranean, Europe, North and South America, and Africa. Some of the plants from around the same areas were grouped together. The floral arrangements of the plants were beautiful. It is obvious that the architects of the garden carefully planned the layout of the garden, including which plants to place next to each other and where in the garden these plants would be situated. The general layout of the garden was small, short rows of plants, which went down the area of the garden. Next to these rows were large “Narcissus” trees. The variety of plants, floral and simply green, tall and short, also created a pleasant balance and visually interesting landscape. Some of these plants needed wooden structures to grow around, and some were bended to form different shapes. Further in the garden, there were some species of plants whose natural habitats were in mountainous terrains, and these plants were able to grow on large rocks in the garden. While these flowers were less traditionally beautiful, and the flowers were smaller, I liked some of these plants more than the more traditional plants. The mix of rocks and plants created very alluring scenery.
One of the most striking things I noticed while in the garden were the bees, constantly flying from flower to flower, carrying pollen, busily moving about. It was quite amazing to see the process of pollination and plant reproduction so closely and clearly. The bees themselves were striking, their yellow and black bodies often creating interesting clashes of colors with the red, purple, and white hues of the flowers they were busy pollinating. This experience reminded me of the importance of various relationships and interactions between animals and plants in nature.
My favorite thing about the garden was the fruit and vegetable plants and trees. These represented the functionality and utility of plants, and reminded me that not only is nature beautiful, but it is also very practical. Young, growing apple and orange trees had moved past the flowering stages and had begun bearing fruit. I could see the small apples growing, some green, and some red. The oranges were of a greenish-orange color, as they were far from ripe. One patch of ground was dedicated to the growing of strawberries. The strawberry plants looked like weeds to me, until I saw one miniscule, green strawberry peek out from under a leaf. Across from the fruit trees were several rows of vegetables, including cabbage, peas, broad beans, and many other vegetables. All of the fruit and vegetable plants clearly demonstrated do not just grow on the ground and look pretty, but that they play a crucial role in the functioning of planet Earth.
The botanic garden is an exhibition of nature’s own art. It is also a reminder that beautiful things can also be functional and practical, as the plants in this garden are. Overall, this garden achieved its goals in illustrating nature’s art and beauty, as well as demonstrating the usefulness of plants.
A Triple Act: Stand-up at the Oxford Glee Club
The Oxford Glee Club is electro-draped in red. Stepping onto its portico is like finding yourself on red Mars with margaritas. Chase, Alexis, and I sat in the back, watching a staggering and clumsy crowd for that early hour enter into the club. There were the dating couples, the married folks, three drunken hen parties, a wild stag party, and the thirty- or forty- somethings wearing shorts even at night because its their day off work.
We had all gathered this evening into this funky club with its yellow, plastic furniture and its very enthusiastic lights set for entertainment. It was hard for me to believe that any show, especially one with the slightly tacky/hip exterior, could unite this miasma of people. My main concern for this comedy event, was, could it live up its exuberant outside with serious and charming humor? Or would it just be plastic and unfeeling?
The lights above us went out, a drumroll, sparkling light bedazzled all around us, and the screen fell away to reveal the massive letters of ‘GLEE.’ I was biting my nails at this epileptic beginning.
The host was an Australian named Matt Hardy. He had a routine about how the British think Australians are novelty people. I found him adorable, with his young Homer Simpson mop of hair and slightly biting humor. Still, I was hoping for more than cheap jokes. Serious humor would soon show itself.
William Hastings, the first act, was a loveable and sarcastic twenty-five-years-old Canadian dude. In a blitzkrieg combination of bathroom humor, family, Canadian-in-England, young guy-ness lack of ambition, and telemarketing he asserted himself as an endearing guy who has experienced some of the crazy, strangeness of ordinary life. He reminded me of myself, in that he is obstinately purposeful about things that other people would think odd. He ended with saying he does stand-up to find the guy who insulted his mom while he was soliciting over the phone in his job as a telemarketer. Then, he left the stage, saying the person was in the Oxford Glee Club tonight. An insane maneuver to create humor and make every person in the audience a little bit scared of and respectful of him.
Next was the heavily British-accented Steve Shanyaski. He came right out with a female’s voice, his wife’s. His act is of the goof-ball variety. He erotically rubs the giant ‘E’ of ‘GLEE,’ slurs his words, and mutters curses in imitation of his wife drunk. The crowd really liked him, but mostly because of his female voice impression and stunts rather than the content of his jokes.
Lastly is Carey Marx, a powerful comedian, but short on emotion. His jokes were mainly about science: natural selection, global warming, and researchers who measure the length of polar bear penises. All of his lines wonderfully and incredibly smart, each one playing on the other. He went as far as he could go with the audience; two of the hen parties stopped laughing when he tapped on Creationism, bestiality, and homophobia. What he said did not bother me, and I am glad he pushed the boundary. Yet, I wished for some of the cutes and cuddles of the last comedians to dilute his successive punch lines. The Oxford Glee Club is not just a gaudy place of amusement; its stand-up shows mean business.
"X-Men: First Class": A Film Critique
SPOILER ALERT: Do not read the review if you intend on watching this movie.
A standard staple to the summer season--the gratuitous action film--presents itself in the form of a comic book prequel, appealing to hard core fans of the franchise, their mothers, and even the girls who will never date them. This prequel required very little knowledge of the X-Men comic universe, which proves to be ideal for movie goers seeking a noncommittal form of entertainment. However the backstory of Professor Xavier, Magneto, and Mystique and the cameo by Wolverine provided fans young and old a more refined sense of intimacy with the characters, akin to having an old friend share a childhood secret.
Available at any theatre near you, "X-Men: First Class" offers viewers a visually-stunning retelling of the historical Bay of Pigs and the Cold War: a reinterpretation that involves mutants using the heads of state as pawns for a nuclear terrorist attack. In terms of its temporal and geographic significance, this prequel spans from Poland during World War II to Oxford, Washington, D.C., and Cuba during the Cold War era. This interweaving of historical event with fictional mutant characters anchors an elusive plotline to a few powerful scenes. However, in the context of our current educational system, “X-Men: First Class” could have single-handedly created an entire generation of Americans who believe that the Cold War was the result of mutant terrorist activity.
The thematic elements of “X-Men: First Class” are similar to those in the previous films: mutant visibility in society, the ambiguity of good and evil, and the complex nature of Magneto. Unlike its darker predecessors, “X-Men: First Class” thoroughly explores the questions of fitting in within society as the young mutants in the film struggle to define themselves in relation to the standards of human culture. The most potent example of this conflict is when the character Beast—played by British actor Nicholas Hoult—injects himself with a serum designed to hide the deformities of his mutation, which only served to enhance his mutated appearance. As a coming-of-age film, this prequel might appeal to the concerns of its target audience: 12-16 year-olds who find themselves at a crossroads between childhood and adulthood. With every coming-of-age film, a cast composed of the young and potentially talented is required. With every summer film, a cast with famous and infamous actors is necessary. This prequel succeeds in both criteria, as James McAvoy (Professor Xavier) and Kevin Bacon (Sebastian Shaw) acts alongside the precocious Nicholas Hoult and Jennifer Lawrence as Mystique.
While its cinematic themes are the film’s first-class strengths, the dialogue is passably second-class. The dialogue of “X-Men: First Class” appear to be so simplistic and generic in form that its screenplay resembles an amateur caricature of a Transformers script. However, the generic dialogue is only a minor deterrence from the overall entertainment value of the film. A viewing of “X-Men: First Class” will provide a ticket-buyer all the elements of an entertaining summer film: an unrealistic plot, genetically-blessed actors and actresses in various states of undress, explosions, and a cliffhanger for the off chance that the movie is profitable enough for a sequel.
A standard staple to the summer season--the gratuitous action film--presents itself in the form of a comic book prequel, appealing to hard core fans of the franchise, their mothers, and even the girls who will never date them. This prequel required very little knowledge of the X-Men comic universe, which proves to be ideal for movie goers seeking a noncommittal form of entertainment. However the backstory of Professor Xavier, Magneto, and Mystique and the cameo by Wolverine provided fans young and old a more refined sense of intimacy with the characters, akin to having an old friend share a childhood secret.
Available at any theatre near you, "X-Men: First Class" offers viewers a visually-stunning retelling of the historical Bay of Pigs and the Cold War: a reinterpretation that involves mutants using the heads of state as pawns for a nuclear terrorist attack. In terms of its temporal and geographic significance, this prequel spans from Poland during World War II to Oxford, Washington, D.C., and Cuba during the Cold War era. This interweaving of historical event with fictional mutant characters anchors an elusive plotline to a few powerful scenes. However, in the context of our current educational system, “X-Men: First Class” could have single-handedly created an entire generation of Americans who believe that the Cold War was the result of mutant terrorist activity.
The thematic elements of “X-Men: First Class” are similar to those in the previous films: mutant visibility in society, the ambiguity of good and evil, and the complex nature of Magneto. Unlike its darker predecessors, “X-Men: First Class” thoroughly explores the questions of fitting in within society as the young mutants in the film struggle to define themselves in relation to the standards of human culture. The most potent example of this conflict is when the character Beast—played by British actor Nicholas Hoult—injects himself with a serum designed to hide the deformities of his mutation, which only served to enhance his mutated appearance. As a coming-of-age film, this prequel might appeal to the concerns of its target audience: 12-16 year-olds who find themselves at a crossroads between childhood and adulthood. With every coming-of-age film, a cast composed of the young and potentially talented is required. With every summer film, a cast with famous and infamous actors is necessary. This prequel succeeds in both criteria, as James McAvoy (Professor Xavier) and Kevin Bacon (Sebastian Shaw) acts alongside the precocious Nicholas Hoult and Jennifer Lawrence as Mystique.
While its cinematic themes are the film’s first-class strengths, the dialogue is passably second-class. The dialogue of “X-Men: First Class” appear to be so simplistic and generic in form that its screenplay resembles an amateur caricature of a Transformers script. However, the generic dialogue is only a minor deterrence from the overall entertainment value of the film. A viewing of “X-Men: First Class” will provide a ticket-buyer all the elements of an entertaining summer film: an unrealistic plot, genetically-blessed actors and actresses in various states of undress, explosions, and a cliffhanger for the off chance that the movie is profitable enough for a sequel.
Tuesday, June 7, 2011
Live at the Glee Club!
The Glee Club: Oxford is a cozy upstairs bar above a restaurant nightclub that hosts stand-up comedians every Saturday night. It sat around sixty audience members in booths and tables arranged in a semi-circle around the small stage. The host for the evening, Matt Hardy, came on and riled up the crowd, mainly by heckling the three groups of loud, drunken women out on Hen Night (a cultural celebration similar to a bachelorette party). As an Australian, he made many humorous remarks and observations about British culture. As a foreigner, I appreciated this.
He then introduced the opening act, John Hastings, a Canadian comedian. Hastings’ style was pretty casual and genuine. He told demeaning stories about the pressures of growing up with successful parents and funny anecdotes about crazy ex-girlfriends. His set was about twenty minutes, and it was very well-received. It was pretty standard compared to most stand-up performances. He brought back punchlines throughout the set and I appreciated his authentic tone. He also interacted a bit with the audience, and the improvisation was witty and refreshing mixed in with his set jokes.
There was a break after the first set for people to buy drinks and use the restroom. Host Matt Hardy returned to the stage to a more rambunctious and obnoxious crowd. In this setting, I began to truly understand the role of a host at a comedy show. Hardy did a great job creating the most inviting atmosphere possible for the next performer—even at the expense and his reputation. He took some cheap shots at audience members so they would be respectful for the next comedian, and though it detracted from the reception of his jokes, it resulted in a respectable audience for the next act. I didn’t catch the name of the comedian that then took the stage. He was not listed, and judging by his short time slot, I believe he was a last minute addition. His bit as a comedian was to be just socially awkward enough to be funny, but not enough that the audience would feel bad for him. He often mumbled and trailed off a bit while he delivered dry and directionless jokes. The corky awkwardness was very divisive for the audience. I really enjoyed it, but I feel it could have gotten a bit stale if it continued for more than his ten minute set.
The next comedian introduced was named Steve Shanyaski. His act was very cheesy and hokey. The first five minutes were of him impersonating what a girl sounds like. Pockets of the crowd would burst into laughter any time he opened his mouth, and it was clear that the drinks of the evening were beginning to take their toll. His comedy was not very smart, and relied much more on an energetic, and in my opinion slightly obnoxious, presentation. He brought a guitar in toward the end of the set, but it became clear he only knew how to play a G chord.
After another break, the headliner, Carey Marx, was introduced. He by far had the most laid-back attitude, holding a pint of beer and slowly and patiently delivering jokes. If he weren’t on the stage with lights focused on him, most would believe he was just the funny friend at the bar. He also crossed every line of appropriateness possible—social, political, religious, everything. He had an absurdly incredible flow of logic for most of his jokes, somehow justifying (quite convincingly) that the best thing a person could do to save the planet was punching a clown and fisting a cow. He was also quite vocal that he was about to say something inappropriate and that he knew audience members were not going to like it, but he continued on unconcerned. Judging by his delivery, he was clearly a veteran. He presented his jokes, rather than selling them, as if he knew the joke was funny regardless of whether the audience laughed.
Overall, the night was a great success. The venue was small and intimate, and the room really took on the personality of the audience, and Carey Marx was one of the funniest comedians I have ever seen. Other than a minor misstep in the second half of the second act, it was a very funny evening.
He then introduced the opening act, John Hastings, a Canadian comedian. Hastings’ style was pretty casual and genuine. He told demeaning stories about the pressures of growing up with successful parents and funny anecdotes about crazy ex-girlfriends. His set was about twenty minutes, and it was very well-received. It was pretty standard compared to most stand-up performances. He brought back punchlines throughout the set and I appreciated his authentic tone. He also interacted a bit with the audience, and the improvisation was witty and refreshing mixed in with his set jokes.
There was a break after the first set for people to buy drinks and use the restroom. Host Matt Hardy returned to the stage to a more rambunctious and obnoxious crowd. In this setting, I began to truly understand the role of a host at a comedy show. Hardy did a great job creating the most inviting atmosphere possible for the next performer—even at the expense and his reputation. He took some cheap shots at audience members so they would be respectful for the next comedian, and though it detracted from the reception of his jokes, it resulted in a respectable audience for the next act. I didn’t catch the name of the comedian that then took the stage. He was not listed, and judging by his short time slot, I believe he was a last minute addition. His bit as a comedian was to be just socially awkward enough to be funny, but not enough that the audience would feel bad for him. He often mumbled and trailed off a bit while he delivered dry and directionless jokes. The corky awkwardness was very divisive for the audience. I really enjoyed it, but I feel it could have gotten a bit stale if it continued for more than his ten minute set.
The next comedian introduced was named Steve Shanyaski. His act was very cheesy and hokey. The first five minutes were of him impersonating what a girl sounds like. Pockets of the crowd would burst into laughter any time he opened his mouth, and it was clear that the drinks of the evening were beginning to take their toll. His comedy was not very smart, and relied much more on an energetic, and in my opinion slightly obnoxious, presentation. He brought a guitar in toward the end of the set, but it became clear he only knew how to play a G chord.
After another break, the headliner, Carey Marx, was introduced. He by far had the most laid-back attitude, holding a pint of beer and slowly and patiently delivering jokes. If he weren’t on the stage with lights focused on him, most would believe he was just the funny friend at the bar. He also crossed every line of appropriateness possible—social, political, religious, everything. He had an absurdly incredible flow of logic for most of his jokes, somehow justifying (quite convincingly) that the best thing a person could do to save the planet was punching a clown and fisting a cow. He was also quite vocal that he was about to say something inappropriate and that he knew audience members were not going to like it, but he continued on unconcerned. Judging by his delivery, he was clearly a veteran. He presented his jokes, rather than selling them, as if he knew the joke was funny regardless of whether the audience laughed.
Overall, the night was a great success. The venue was small and intimate, and the room really took on the personality of the audience, and Carey Marx was one of the funniest comedians I have ever seen. Other than a minor misstep in the second half of the second act, it was a very funny evening.
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